Week 1 - Tour, Rules and a Tasting Plate

The Holy Rosary - Building a Healthy Community is finally up and running. This week students will have a tour of the new Rural Block and have a look at the new kitchen. Safety and hygiene issues will be discussed. The lesson will finish with students enjoying the tasting plate.

Orange slices with chocolate mint and tomato slices with basil
tasting plate
(serves 30)

Equipment:
Knives
Chopping boards
Platters
Napkins
Food handling gloves

Ingredients:
10 oranges
60 chocolate mint leaves
10 tomatoes
60 basil leaves

Method:
1. Peel the oranges.
2. Cut the oranges and tomatoes into thirds and place on platters.
3. Place 2 leaves of chocolate mint on each piece of orange.
4. Place 2 leaves of basil onto each piece of tomato.
5. Serve.